Delicious!! I love spicy foods and this one is amazing!! I used a grill pan on my stove, buttered one side added the spices, put that side down first, then buttered and spiced the tops. After they were done, I laid them on top of a green salad with a simple dressing of balsamic vinegar and oil and it was wonderful!! This is definitely a keeper - Thank you so much for this awesome recipe - so simple and so very very good!!

Reviewed On: Jul. 20, 2011

I've been searching for a chewy delicious choc chip cookie and I've Finally Found It - my search has ended!! These are SO YUMMY!! I've made two batches this week alone - everyone gobbles them up! I changed a couple of things though - 1/4 C veg oil + 1/4 C butter and 1 t vanilla. Make sure to take them out of the oven just as the edges start turning golden brown. These remind me a lot of Freihofer or Entemann's choc chip cookies. Make sure you have lots of ice cold milk on hand to wash these delectable spheres down with. You won't be able to resist them - when they're still warm & gooey....... it's Pure Heaven!!

Reviewed On: May 6, 2011

I was looking for a great steak marinade and decided to try this one - mistake! Way too much basil - my kids wouldn't eat it. I think some aspects of this marinade are good. I'll try it again, using much less or maybe totally omitting the basil.

Reviewed On: Jan. 13, 2011