I made these last night, following the recipe exactly and I have to say these are not one of my family's favorites - my kids, 17- 11 1/2 & 10 - tasted but would not eat these. I love A-1 sauce and thought these would be terrific. They weren't so great. They're not good enough to make again.

Reviewed On: Sep. 16, 2009

EXCELLENT - I'll NEVER buy canned frosting again!! I used Butter instead of margarine and it was Yummy - not too sweet!! Thank You SO MUCH for this easy & delicious recipe - it's a KEEPER!!

Reviewed On: Dec. 22, 2007

If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT WORKS!! I also use Montreal steak seasoning.

Reviewed On: Dec. 21, 2007