Wonderful! My first homemade apple pie and it turned out perfectly. I did add cinnamon and nutmeg and mixed the sauce with the apples. I also used granny smith and gala.

Reviewed On: Nov. 25, 2009

These are fantastic! I followed suggestions and used fresh squeezed juice from an orange instead of water and let the dough sit for half an hour before handling. I didn't have clove so left it out (I dont care for it anyway), and rolled them in sugar. I made snickerdoodles at the same time, everyone was eating the snickerdoodle dough out of the bowl but didn't like the ginger dough. When they were all cooked though.. the ginger cookies were getting eaten far quicker than the snickerdoodles! I will be making these many more times for sure.

Reviewed On: Oct. 30, 2009

I followed the recipe exactly.. was concerned the dough looked too thin but baked them anyway since the other reviews were positive. They were flat and tasteless. Not sure how everyone else got theirs to turn out well, but 1-1/4c milk was definitely too much. With less milk, they might have been okay.

Reviewed On: Oct. 26, 2009