This is a good recipe. We've made this several times and have adjusted it to get it just right. My family loves Pad Thai, here are the changes we made: Omit butter, used deli rotisserie chicken, saves time and adds flavor. Add peeled and sauteed shrimp. 2 Eggs is plenty for this portion, used 1 less tablespoon of sugar and added 1 1/2 TB of peanut butter. SO GOOD! Thanks for the recipe

Reviewed On: Nov. 2, 2009

HEALTHY UPGRADE: My bottomless stomach teenagers love this soup. I followed the recipe and substituted 1/2 head of cauliflower in place of 1/2 of one potato, and used fat free half and half. Put all ingredients in crock pot on high for 4 hours. Pulled out the cauliflower and 1/2 of the potato and blended in vitamix or high speed blender. Then added back to soup. A few more steps but the added vitamin C and folate ( and veggies for my teens ) were so worth it!

Reviewed On: Jul. 24, 2008