|
Honey Walnut Shrimp
I have eaten this two nights in a row. My husband was out of town, so tonight he had it. As my sister said, "to, die for" The only change was I made it for two, and used cornstarch instead of the rice flour, I am on a gluten free diet, and burnt out on rice flour. YUM.
0 users found this review helpful
|
Reviewed On:
Oct. 11, 2010
|