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Onion Chicken in Balsamic Sauce

Reviewed: Nov. 9, 2009

I made very minor changes: I used 3 chicken quarters instead of 2, and I simmered it, covered, on the stove for 35 minutes instead of baking it. Delicious!

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Fabulous Oatmeal-Bran Cake

Reviewed: Oct. 12, 2008

This is fantastic. I cut the sugar slightly and add a few additional spices, it is still a big hit with just about everyone.

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I've had this starter for about a month and I've made at least 12 loaves of bread, including 1/2 white 1/2 wheat flour. It's always turned out fantastic. Sometimes the dough seems a little sticky (needs more than an extra cup of flour) - I have tried reducing the water to 1-1/8 cups and that seems to help.

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14 users found this review helpful