cook's profile


Nancy
 
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Recipe Box 3 recipes
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About this Cook
I am a mom of two cute children, one of whom loves to cook. I am the wife of my knight in shining armor. I've been cooking since the mid-80s.
My favorite things to cook
pizza, brownies, cookies, Indian-ish food
My favorite family cooking traditions
My mom used to have us help with cleaning and chopping in the kitchen, but never with the complete assembly and cooking of a dish. When I left home, I could chop anything. I just couldn't cook.
My cooking triumphs
What I thought was a cooking tragedy turned out to be a cooking triumph. I accidentally broiled a batch of brownies. Much to my surprise, they were a big hit.
My cooking tragedies
Until ten years ago, I didn't realize that salt is a very important ingredient in cooking. I had a lot of cooking tragedies due to this.
Recipe Reviews 3 reviews
Onion Chicken in Balsamic Sauce
I made very minor changes: I used 3 chicken quarters instead of 2, and I simmered it, covered, on the stove for 35 minutes instead of baking it. Delicious!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Fabulous Oatmeal-Bran Cake
This is fantastic. I cut the sugar slightly and add a few additional spices, it is still a big hit with just about everyone.

0 users found this review helpful
Reviewed On: Oct. 12, 2008
Sourdough Starter I
I've had this starter for about a month and I've made at least 12 loaves of bread, including 1/2 white 1/2 wheat flour. It's always turned out fantastic. Sometimes the dough seems a little sticky (needs more than an extra cup of flour) - I have tried reducing the water to 1-1/8 cups and that seems to help.

14 users found this review helpful
Reviewed On: Jan. 31, 2007
 
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