Absolutely delicious exactly as written. Can also sub a can of mojito concentrate instead of lime juice. I thought there was NO WAY we would need to double the recipe even after reading all the other reviews (we only had about 20 people, several pregnant and not drinking at this party), but the punch was gone in an hour and everyone was disappointed I didn't have more.

Reviewed On: Feb. 9, 2009

Absolutely delicious. Can also be made with shrimp instead of chicken. I like to serve with celery sticks. Always gets rave reviews.

Reviewed On: Feb. 9, 2009

We love this recipe! It's easy to prepare ahead of time and refrigerate - there is no loss of quality. You must bake a little longer (closer to an hour). I usually add some cumin and cayenne to the pinto mixture and diced onions and black olives to the black bean mixture. It's great just as written, though!

Reviewed On: Nov. 11, 2008