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Frosted Banana Bars

Reviewed: Jun. 29, 2009

These are REALLY really good. I add about a 1/4 cup extra bananas and always make a double batch. LOVE it, great way to use those bananas up that brown so fast.

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Hotdish No One Likes

Reviewed: Sep. 15, 2008

Instead of Tomato soup I added a can of cream of potato and cream of chicken. Then put in the crockpot with potatos, green bean, corn, onions,ground beef, salt and pepper. On low all day

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WOW--I've made these for the last 2 years during apple season. BIG HIT, everyone loves them. Only thing I changed was that I used milk instead of half and half for the frosting and I put the frosting in a cake decorated bottle and drew lines on the cookies. Easier because these cookies are so moist they're hard to frost.

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11 users found this review helpful

Spicy Flank Steak

Reviewed: Sep. 13, 2007

I bought the Flank steak and before I froze it I rubbed it down with the seasoning. After thawing it I broiled 4-5 min each side. Let it rest, Cut the flank steak across the grain in 1/4-inch slices. YUM, even our picky 14 year old wanted more.

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Cracked Sugar Cookies I

Reviewed: Apr. 12, 2007

Made these last night-BIG HIT!! I did roll each walnut size ball in sugar and after I took them out of the oven I sprinkled more sugar on top of them. This is a Keeper

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Boilermaker Tailgate Chili

Reviewed: Jan. 31, 2007

YUM, I'm not a fan of chili, but I am now. I changed the serving size to 6 and left out the peppers. AWESOME I did add more beer and more broth (you'll need to eye ball it) Next time I think I'll cut back just a touch on the tabasco sauce. Thanks for the great recipe

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2 users found this review helpful