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Pecan Turtle Bars
Followed the suggestions, 2c flour, doubled the butter/sugar "filling" . They were not gooey or all that good. We were hoping for a more gooey and moist result. Perhaps we cooked the caramel too long? Also I think tripling the cooked brown sugar/butter mixture would be a good idea. Still good just not there yet
3 users found this review helpful
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Reviewed On:
Feb. 12, 2010
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