This cake was OMG good!! But the 2nd time making it I used vanilla spice eggnog in place of buttermilk for the cake and frosting. Then the whiskey I used was blackberry whiskey. Let's just say it went from good to OMG what a night. Try it!!! Remember the key is to let it sit a long time, more like all night!!

Reviewed On: Dec. 15, 2008

I really loved this recipe. The only thing I did different is instead of rinsing off the noodles I drained them and I added 6 slices of kraft American cheese and omitted green peppers and mustard. Instead I added 3 tbsp of French dressing. I did all this at once. No extra bowls or cooling off and instead of using a spoon to stir, I used my hands, it was excellent. I did notice that the recipe asked for 2c of noodles but I used 4c of dry elbow noodles, I could've used a little more mayo but still I put it refrigerator over night and it was good. We had it Memorial day.

Reviewed On: May 27, 2008