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Orange Caper Chicken
Really easy and tasty recipe. I added a tiny bit of brown sugar for taste and a bit of cornflour to thicken the sauce and it worked a treat. Also beware, a LOW heat is required, otherwise the chicken might burn on the outside and not be cooked on the inside! (Sadly experienced first time round!)
1 user found this review helpful
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Reviewed On:
Jan. 31, 2007
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