Member Since:
Jan. 2007
Cooking Level:
Intermediate
Cooking Interests:
Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies:
Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
I'm in my twenties and have been cooking since college. I mostly cook for my husband and I, but can't seem to cook for less than an army!
My favorite things to cook
My mom's recipes, basically 'meat on your bones' food, with a healthy twist. I love what I call 'winter' food, chili, stew, crock-pot dishes and pastas! You would think I don't eat healthy, but I DO! Wheat pastas, non saturated dats, only good oils and lots of veggies and lean meats keep my little family fit.
My favorite family cooking traditions
Chili
Mom's pasta sauce
Stuffed mushrooms
Homemade wheat pizza
Chicken soup w/ matzo balls
Split pea and ham soup
Potted meatballs
My cooking triumphs
my chili
my meat sauce (my Southern in-laws love it)
Crock-pot Split pea and ham
Macaroni and Cheese
My cooking tragedies
I can't bake to save my life! It's too exact for me, but my husband is great at it! Oh and making a chicken roast, for some reason, it's never timed right and I get raw chicken.
What's this?