Kat
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Bay City, Michigan, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
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  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 43 times with an average star rating of 4.6
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About this Cook
My favorite things to cook
Stir fry Baked Meats Soups
My favorite family cooking traditions
Old Fashioned Fried chicken Pork Roast Chicken and dumplings Soups
My cooking triumphs
Old Fashioned Fried chicken Pork Roast Chicken and dumplings Soups
My cooking tragedies
Homemade Lemon Meringue, it tasted like the pan. :( but looked amazing.
Recipe Reviews 2 reviews
Quinoa and Black Beans
YUMMY! This is sooooo goos. I added some red pepper flakes for a kick. I scooped it up with some baked brown rice tortilla chips. A very nice healthy no carb treat.

1 user found this review helpful
Reviewed On: Oct. 27, 2011
Omelet in a Mug
I have made this type of recipe for years only we do it when camping. You put the ingredients in a thick, sprayed ziplock and place in boiling water. After about 2 minutes pull out and squish with some tongs to redistribute any uncooked egg then boil for another minute or two. It comes out tube shaped and great for a pita or tortilla roll.

5 users found this review helpful
Reviewed On: Feb. 27, 2009
 
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