DELICIOUS! I have made this a few times already, and they come out perfect every time. The preparation is a little time-consuming, but the end result is worth it. I do parboil the cabbage... the leaves come off effortlessly this way! I omit the onions, but I leave everything else exactly as written. My boyfriend and I gobble these right up! Thanks for the recipe!

Reviewed On: Mar. 3, 2009

This is incredibly simple and delicious. I did not use an entire jar of peppercinis; I threw a handful in and it was plenty spicy for me. I now make this at least once a week... my boyfriend and I love it!

Reviewed On: Nov. 8, 2008

This had a good taste, but it was just so unbelievably rich, to the point where my boyfriend couldn't even finish it. If he can't finish something, you KNOW it's rich! I'm assuming the cream cheese is what did it in.

Reviewed On: Nov. 8, 2008