I like that there are fresh vegetables in this salad, but the dressing needs something more. I followed the recipe to the letter and marinated overnight, yet corn and tomato were the only flavors that really came through.

Reviewed On: Sep. 17, 2009

The marinade made these delicious. Because we love veggies in our house, I added mushrooms, onions and green pepper. As noted by others, it is important to marinate meat and vegetables separately. It cuts down on the growth of bacteria, and the marinade from the vegetables can be safely used to baste your kabobs as they cook, while the marinade from the meat cannot and should be discarded.

Reviewed On: Jul. 28, 2009

Easy, delicious, perfect! My family loved it and I would not change a thing.

Reviewed On: Jul. 26, 2009