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AngelSilverband
 
Home Town: Vienna, Virginia, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mediterranean, Dessert
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About this Cook
I love baking!
My favorite things to cook
Bread and Desserts!
Recipe Reviews 18 reviews
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Easy Sugar Cookies
These cookies turned out fabulous! The edges were crispy, but the center was nice and chewy, and lacked the typical flour taste of "sugar" cookies. One note though, you have to leave the butter out until it is COMPLETELY room temp, otherwise they turn out kinda grainy. Oh, and double the recipe, otherwise you may not get any.

3 users found this review helpful
Reviewed On: Dec. 5, 2011
Jay's Signature Pizza Crust
This is an excellent crust recipe as is! It comes out chewy with a fairly crisp crust, but I always pre-bake the crust before topping it (otherwise it may turn out soggy). That said, I am constantly changing it up to make things new. My favorite combination is using 1/2 wheat flour and 1 Tbsp fresh ground black pepper. I also cook it on the grill during the summer, and it works there too!

2 users found this review helpful
Reviewed On: Jul. 21, 2010
Slow Cooker Sausage with Sauce
Well, I've got to say, I didn't expect this recipe to blow me out of the water, and was pleasantly surprised when it did! The sausages were very tender. I did double up on the onion and boil the sausages for 10 minutes before throwing them in the crockpot (to cut down on the grease), but besides those minor changes, this is excellent as is! Who would figure so simple could be so good?

2 users found this review helpful
Reviewed On: Jul. 20, 2010
 
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