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Pumpkin Apple Streusel Muffins
Great recipie i just altered it a bit. Too sweet so I used 11/2 C sugar. Personally i will use 1 cup next time and used 1/4 C applesauce with 1/8th C plain yogurt and 1/8th C oil to replace the 1/2 C oil. I also subbed out 1/2 C of reg flour for quick oats for a little nutrition. Excellent. I also added walnuts to the strussel. Yummy. Definetly will make again.
1 user found this review helpful
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Reviewed On:
Feb. 8, 2007
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