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Big Soft Ginger Cookies
I just finished making these cookies. Fantastic recipe. I used orange juice instead of water. There's no need to roll into balls or get your hands dirty. Once mixed, put the mixture in the fridge for about 10 minute. Put some granulated sugar in a shallow bowl. Drop by teaspoonfuls into the sugar and roll. Then place on a cookie sheet and slightly flatten when the bottom of a cup. 9 minutes in the oven and they're perfect.
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Reviewed On:
Dec. 7, 2008
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