I love this recipe because it is a great budget recipe. It is inexpensive to make and makes A LOT! Plus it heats up really well. As a poor college kid I couldn't ask for more. Plus its so easy and quick to make. As some other people have mentioned on here, I like to use the smaller package of Velveeta (I think 1lb) and add some shredded cheddar. Also I use my immersion blender to blend some of the large broccoli pieces. If you don't have one, get one! It is my favorite kitchen tool and perfect for making soups!!!

Reviewed On: Nov. 7, 2009

I absolutely love this recipe and make it very often. The lemon, dill and cayenne make an excellent combo. But I always add more veggies to this. Corn, chopped celery, chopped red, green, yellow and orange peppers. Gives some crunch and color! Yum!

Reviewed On: Nov. 7, 2009