This cake is the easiest cake to make EVER. It didn't fall. It didn't stick to the pan. And I didn't have to cool it upside-down. It was perfect as written. Golden brown on the top and the edges and moist and sweet inside. Mmmm! Delicious! I DO like the idea of using some pineapple mixed with the whipped topping, though. I think I might try that next time... because there WILL be a next time for THIS cake. ;)

Reviewed On: Feb. 24, 2009