I am not really much of a tomato lover, but we had tons of plum tomatos in the garden this year, so I gave this a whirl. With the additions suggested by other reviewers, I used red onion, a bit of sugar, splash of basalmic vinegar, this was amazing! We wound up making so much, we skipped lunch all together, and then made it again later in the week. I highly recommend this! Next time I will try to add a little garlic too. Thanks so much for a great recipe!
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