|
Christmas Wreath Cake
I tried this fruitcake in the last minute before Xmas. I substituted the sugar with rum-flavoured brown sugar and the result was fantastic. I baked two loaves and they disappeared within a day!
Thank you for this easy and tasty recipe!
Niki from Hungary
28 users found this review helpful
|
Reviewed On:
Dec. 27, 2001
|
What's this?