This is absolutely the best oatmeal raisin cookie I have ever had! It's even better than grandma's. These cookies just melt in your mouth. They are perfect! I added 1/2 cup of chopped pecans to give it some crunch, but didn't change anything else. This will definitely be my ONLY oatmeal raisin cookie recipe from now on. The only problem is...they're not very healthy. It would be great if someone could come up with a healthy cookie recipe that tastes this great:)

Reviewed On: Feb. 1, 2009

Great recipe! I boiled and shredded the chicken instead of frying it, for a lighter taste. I added the chicken right before the noodles, since the recipe didn't specify when to add it. My family loved this soup!

Reviewed On: Jan. 29, 2007