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Grams apprentice
 
Home Town: Peekskill, New York, USA
Living In: Albany, New York, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies: Scrapbooking, Camping, Fishing, Photography, Reading Books, Music, Charity Work
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apple walnut pie
About this Cook
My favorite things to cook
any type of cake or pie
My favorite family cooking traditions
Baking Cookies with my Grandmother at Christmas and helping my Aunt with all the holiday dinners
Recipe Reviews 5 reviews
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Chicken and Dumplings III
This recipe was my first attempt at making Chicken and Dumplings and my husband said I knocked it out of the park! I sauteed have an onion and 4 cloves of garlic (both chopped). Used boneless breast and thighs. Substituted chicken broth for water, added cream of chicken and cream of potato soup and made dumplings following the Biquick box! I will definitely make this again and again! Thank you to whomever posted this recipe!

0 users found this review helpful
Reviewed On: Nov. 15, 2011
Baked Slow Cooker Chicken
It doesn't get any easier than this recipe. I did modify the recipe. I took 1/2 stick of room temp butter and spread it all underneath the skin of the chicken. Then I took papricka, pepper, salt, garlic powder, onion powder and rotissere chicken season and rub it underneath the skin and all over the chicken. I let it sit in the fridge overnight to season. and place it in the crockpot on high for 1.5 hrs then on low for about 7hrs. It was soooo good!!

9 users found this review helpful
Reviewed On: Feb. 3, 2011
Crumb-Coated Chicken Thighs
Not only tasty, but SIMPLE! I added more bread crumbs and garlic powder

0 users found this review helpful
Reviewed On: Aug. 23, 2010
 
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Cooking Level: Intermediate
About me: I'm married with 4 sons. I love to try new… MORE
 
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