A friend of mine at work was leaving and since Im the baker in the bunch, she requested chocolate cupcakes with caramel frosting. THIS WAS THE BEST CARMEL FROSTING EVER!!! I also recommend that you let the frosting and the stick of butter sit in the fridge for at least an hour and a half and to add a couple tablespoons of the heavy whipping cream for the beating process! THIS WAS A HIT!! Thank you for the recipe!!

Reviewed On: Mar. 16, 2009