I used pineapple juice for some of the water. Ended up being 1 cup juice, 1 cup water. The end result was too sweet for our tastes, so I added some soy sauce, zesty Mrs. Dash, salt, and more vinegar. Next time, I will cut the sugar and not use quite as much juice. I am also considering using an artificial sweetner, like Splenda or whatever one is recommended for baking. Hubby really liked it. We made some chicken (browned in a frypan with a little margarine) and had it over rice.

Reviewed On: Jul. 19, 2009

Tasty and simple! Exactly what I was looking for, and nice and creamy. I had to cook mine for longer, (maybe I didn't slice thin enough?) and I added the milk sort of all at once, so that took a little longer to thicken, but the end result was yummy potatoes in that creamy sauce! We all liked this one!

Reviewed On: Nov. 27, 2007

This bread is really nice for sandwhiches! It is soft...almost the texture of store bought. Although I like my bread a little heavier, like the bread machine, this bread has pleased the whole family! And it's even simple to boot!

Reviewed On: Feb. 28, 2007