These were very easy, fun even, to work with. I followed the recipe exactly but used half whole wheat flour. I got more than 8 rolls per blob of dough. I saved half overnight in the fridge an found that dough when set our for a couples hours an still slightly chilled to be easier to cut. O an I used a lil plastic cup as my cutter. GREAT RECIPE!!! They dissapeared both nights with [[delicious]] haste. THANKS FOR SHARING!!
Date Posted: Feb. 19, 2010
Cooking Level: Beginning
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