Tried to follow the recipe, though i didn't have walnuts so used pecans, and added some black pepper..and becasue ppl are wimps here I halved the spices. I also divided the recipe. I wasn't sure what 'thick' meant but just let it mix on high for awhile. The dough was suprisingly not really sticky and was able to shape them somewhat. They came out very PALE!! Didn't spread much at all..They were soft, almost airy, kinda cake-like in texture an mmm I really liked them!! Would def. make again for a healthy [[??]] cookie, and will use as a base for other butterless cookies, but will try to add some color..somehow. THANKS for the recipe =)
Date Posted: Jan. 30, 2010
Photography Notes: Sadly, there is no natural light; taken at night.