FINALLY had a chance to make the sauce an use my previously frozen meatballs!!! [[half day at school..]] I can’t believe first first of all the ¼ cup of oil. Ohh no no no no no!!! When it was simmering, oil kept coming on the spatula and sitting up on top. Ugghh. My dad noticed an did not have seconds. As far as following the recipe goes, I used w/e ever cans of tomatoes I had to equal the amount an next time will def. Not use whole..too chunky. I was also very liberal with the spices/herbs. When I added the meatballs, they were quick to soften an quite a few lost their roundness making for a really meaty sauce. But- they were deelicious =) ***Mseatballs were made with seasoned Panko bread crumbs an mozz. cheese to sub. and sized like a golf ball.
Date Posted: Oct. 30, 2009
Photography Notes: topped with parmesan ^_^
Cooking Level: Beginning
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