I give this 5 stars, but for me a little crushed thyme goes a long way, and so next time, I'll cut it back from 2 t. to 3/4 t. at most. Otherwise, this recipe made for a wonderful and tasty dinner. The sauce mixture was more than enough for a 1-1/2 lb pork tenderloin, but I would definitely double it for a 4 lb roast. This went great w/ garlic mashed red potatoes and fresh cooked spinach. Thank you!

Reviewed On: Oct. 29, 2009

Because there were comments about the sauce being a bit mealy, I left out the parmesan cheese and served it on the side at the table. The doubled recipe was a big hit with my vegetarian friends with nary a leftover for today. As suggested, I added chopped tomatoes and slightly steamed chopped broccoli, which added color as well as texture and flavor. This was an extremely easy dish to prepare, and I'll definitely be serving it again. Thank you!

Reviewed On: Oct. 2, 2009

Although I liked the chewy texture of these brownies, they weren't 'chocolatey' enough for my taste buds. Also, I did use the 4 eggs the recipe called for and would recommend using 3, as some advised. The brownies were a little more cake-like than I prefer. That said, perhaps adding twice as much cocoa powder would help, but I think I'll continue searching for another brownie recipe. Thanks anyway.

Reviewed On: Jan. 28, 2008