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Artichoke and Tomato Chicken
Unfortunately, this recipe took much longer for me to prepare than estimated. While I liked the flavor of the stuffing for the chicken, it made twice the amount that was needed, and it was very watery--requiring the use of a slotted spoon. Per someone's recommendation, I also held off adding the Marinara to the dish before baking and served it warm on the side. Thank you for sharing, but I don't think I'll be making this again.
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Reviewed On:
Oct. 5, 2010
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