I have tinkered with this so many times- but it's good every time. How could you really mess it up? I say- take this basic recipe and expand--especially with seasoning. I have started to layer the onions in each layer- and I personally like a potato layer on top- I dont like the crunchy, chewy noodle that forms on top without a protective barrier. I've added boursin cheese, cheddar, garlic etc... sooo good!

Reviewed On: Aug. 2, 2009

I did add the coconut- wow was it good. I may try without next time just to see the difference. But if you at all like coconut- or want to try something a little different- try the coconut and it wont be the average sweet potato casserole. I agree with someone else- I may cut down on egg, too. And to keep it from being too sweet- every time I measured- I left out just a little bit of sugar- as not to truly mess with the integrity of the recipe- just a matter of taste. Will make again.

Reviewed On: Aug. 2, 2009

It wasnt soup- it was tomato juice with chunks of vegetables. I tried to even doctor it up after the fact- with everything I could think of. No thank-you- I'll stay fat!

Reviewed On: May 20, 2009