I so wanted to like this recipe. The first time I made the cookies, they were entirely too salty. I think that the full teaspoon of salt AND the full teaspoon of baking soda caused this. I made them a second time with a reduced amount of 1/2 tsp each. They were better, but I would not describe them as rich as the author of the recipe did. I think it would be helpful to add some chocolate chips or maybe even raisins to the recipe.

Reviewed On: Jan. 22, 2009

This recipe was super easy! It would work well if you need a quick recipe and enjoy anything with lemon flavor.

Reviewed On: Jan. 12, 2009