they were pretty nice, but they had this differrent taste than the store bought ones which doesnt make them technically bread but more tasting like pastries. i followed some of the advice in the reviews as i was using active dry yeast so i let the yeast proof with some warm milk and sugar first, mixed all ingredients let it proof then shaped it and proofed it again.

Reviewed On: Oct. 10, 2009

Although i thought it was weird in the begining, the recipe turned out to be great. the apple flavour blends in perfectly with the curry, giving an exquisite taste.

Reviewed On: Mar. 22, 2007

Very easy and delicious recipe. you can use leftover mashed potatoes for the top layer

Reviewed On: Jan. 29, 2007