My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate.

Reviewed On: Sep. 21, 2009

Wow! I can't beleive how easy these were to make. I had an extra rotisserie chicken on hand so I deboned it and made a basic stock. I boiled the dumplings in the stock(about 4 cups) and added the shredded rotisserie chicken and some fresh parley at the end. My husband said that it was the best chicken and dumplings he ever had! Thanks!

Reviewed On: Oct. 22, 2008

Great recipe!! As suggested, I parboiled the cabbage head with a bit of vinegar instead of freezing. I sauteed the onion with fresh minced garlic before adding to ground beef/pork mixture and also added vegeta seasoning. They turned out perfectly, my husband and I could not stop eating them!!

Reviewed On: Sep. 14, 2008