|
Bacon Wrapped Tater Tots
These were really good! A little involved to make, but good! BUT, don't leave them in near as long as it says. The cheese completely melted and burned away. You probably only need to leave them in for 15 - 20 minutes because the tater tots and bacon are already pre-cooked a bit. Leaving them in for 30 minutes was just way too long for the cheese!
26 users found this review helpful
|
Reviewed On:
Jan. 28, 2007
|