I really enjoyed this one - the sauce is great! I personally think it needs more muchrooms so I added some to the sauce while it was cooking and I also added a bit of corn starch. I will also try covering it next time to keep the mushrooms moist. There are so many things you can do to add your own little twist to the recipe, I can't wait to try it again!

Reviewed On: Apr. 9, 2009

WOW!!! These are incredible, I could eat a whole pan of them!!! Just a note - mine did not rise when sitting in the pan and they turned out just fine. Thanks for hte recipe :)

Reviewed On: Mar. 21, 2009

I baked this breast down as others suggested and it came out very juicy! This will be my go-to recipe for roasted chicken!

Reviewed On: Jan. 25, 2009