Definitely need to raise the temp. to 350. The reason for 4*. I've been roasting garlic for years. 20 mins is good, but if you like it brown, leave in 5 mins longer or more. About 10 mins into baking time I use a baster to spread the oil over the garlic. Try it spread on a slice of Granny Smith apple. Yum... Also slice the top off and save the small pieces to add to other recipes.

Reviewed On: Jun. 30, 2009