If there was a sixth star I would have given it! Awesome, wonderful, great, incredible! So simple and easy to make and was an absolute hit. Followed the advice of the other reviewers: 1-used deep dish pie crust, worked perfectly 2-cut down bourbon to 2 tbs (will use more next time) 3-cut sugar to 3/4 cup 4-laid down a single layer of chocolate chips at the bottom of the crust (did not measure, just a single layer covering the crust bottom) instead of mixing them in the filling.

Reviewed On: Dec. 9, 2009

Quick and simple! I always have these ingredients in my kitchen. This will be an easy dinner to throw together last minute. I used a heaping teaspoon of crushed red pepper. Which was a little much. So I cut it down with 2-3 ladles of pasta water. I also used one 28oz can of whole peeled tomatoes. And I omitted the scallops all together.

Reviewed On: Oct. 13, 2009