I added maybe 1/2 a packet of Splenda to cut the vinegar a bit as other reviews mention. The recipe itself is pretty good but, it needs just a tad bit more of "something" (zip, bite, depth). Definitely a keeper and I will play with the ingredients in the future.

Reviewed On: Jul. 26, 2011

When I combined the sugar/shortening & dry ingredients together the batter was extremely dry and I could not imagine 1/3c of cider (I substituted juice for cider) making much difference. So I added 1/3 cup unsweetened applesauce as per Betsy Crocker's review had suggested and used the electric mixer to completely combine everything. The batter was very sticky and moist. The cookies spread and thinned out a lot! I could only fit 12 per sheet. Being so thin I only baked for 9 mins. They were very soft and need to cool on the baking sheet for 4 mins before removing them. They taste delicious but are not the prettiest cookies. I will need to experiment a little more to get the consistency correct.

Reviewed On: May 13, 2011

Yummy & easy! I followed the recipe but, used all the healthier options. Healthy Request soup, non-fat sour cream, low fat cheese and whole wheat tortillas. Definitely a go to recipe. Goes really well with Spanish Rice II. http://allrecipes.com/Recipe/Spanish-Rice-II/Detail.aspx

Reviewed On: Jan. 31, 2011