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Nicole
 
Home Town: Washington, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
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  • King Cake
  • King Cake  
    By: ARVILLALAR
  • Kitchen Approved
  • This recipe has been rated 72 times with an average star rating of 4.1
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Recipe Reviews 13 reviews
Whole Wheat Banana Nut Bread
heavy on the wheat taste, light on the flavor. Will make again, but I will definitely putting more banana's and some spices in it.

2 users found this review helpful
Reviewed On: Jan. 20, 2011
Soft Oatmeal Cookies
These taste like a great snickerdoodle cookie, not like an oatmeal cookie. Also following the directions for baking and these cookies are soft but flat. I didn't flatten out the cookies after the first pan and although they don't look done coming out of the oven, once they cool off they will be soft and chewy and thicker. If you want a chewy and thick cookie, don't flatten them.

1 user found this review helpful
Reviewed On: Dec. 5, 2010
French Silk Chocolate Pie I
I used bakers sugar to ensure a non gritty texture and I doubled the vanilla as I do in every recipe that calls for vanilla. I used Ruth's grandma's pie crust and the results were- Not a piece was left! It is super light and fluffy but very rich and scrumptious

1 user found this review helpful
Reviewed On: Nov. 28, 2010
 
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