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Overnight French Toast II
Meh I guess it was alright, my family really really en joyed it but im not too fond of mushy things, so I think next time I will cut the bread a couple hours before I prepare so it won't absorb so much egg mixure. And also I used Belgian Bread if that makes a difference.
2 users found this review helpful
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Reviewed On:
Feb. 5, 2007
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