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Chicken Noodle Salad with Peanut-Ginger Dressing
I love this recipe because the dressing doesn't have a dominant peanut butter flavor. You can taste all of the other seasonings. I didn't have the garlic-chili sauce, so I used fresh garlic instead and a little red hot sauce for kick. I also substituted tofu for chicken. It's a great meal warm or chilled!
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Reviewed On:
Nov. 8, 2008
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