Great recipe. I was actually looking for a recipe for turkey cutlets but wasn't having a lot of luck. I decided to look at pork chop recipes and simply substitute the cutlets. I cooked the cutlets to the recipe but did change the gravy a bit. I used another reviewer's idea and used rings instead of diced onions. I mixed the soup, water, salt and pepper as directed, but to top the cutlets I used the remaining half can of cream of mushroom plus added a can of cream of celery, some frozen chopped spinach and a bit of garlic powder. It was DELICIOUS!

Reviewed On: Jan. 25, 2007