This fudge was so easy to make. I omitted the nuts because I don't care for them in fudge. Other than that I changed nothing. I had to work quickly to get it into the pan as it started to set right away. Delicious!

Reviewed On: Jan. 8, 2008

No other recipe brings back as many memories of Christmas for me as this one. Be careful when forming the wreaths, the mixture will be hot. It is helpful to have someone to place the red hots and bows. If you try to put the red hots and bows on with buttered fingers they won't stick, but if you wait too long to place them on, the wreaths will harden and they also won't stick. I make bows from the Pull and Peel Twizzlers. Make the bows up ahead of time. Just form them into a bow and press together. They will hold their shape.

Reviewed On: Dec. 21, 2007

I didn't change a thing and it came out great. It had a mildly sweet flavor and the molasses was not overpowering as in other recipes. Was fabulous toasted.

Reviewed On: Aug. 29, 2007