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Inside Out Ravioli II
This was very quick and easy to make. I fried up the ground beed with a little s & p as well as onions and garlic for a little extra flavor. I also added a can of mushrooms to beef it up a little. Turned out very well. My boyfriend asked if I would make it again as he really enjoyed it as leftovers. It made so much we were eating it all week!
3 users found this review helpful
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Reviewed On:
Jan. 25, 2007
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