I added some zucchini and yellow squash to the broth when it came to a boil to soften the squash, I also added a hand full of fresh chopped spinach that I had on hand. The salad was awesome. I am looking forward to the leftovers for lunch after all the flavors have a chance to blend more overnight. Great and easy to make in case you need a quick dish to take somewhere.

Reviewed On: Aug. 5, 2007