Followed recipe exactly and it was excellent. Keep in mind that it dosen't take 3 hours to cook if the chicken is smaller. Absolutely the best way to cook chicken. I used to plunk the chicken on the grill but it always caught on file. Placing the chicken/beer can or holder on a tin pie plate catches all the drippings and no fat fires. Thank you for excellent recipe.

Reviewed On: Aug. 27, 2008

Absolutely delicious. Didn't have any tarragon so used without but I'll try it next time to know which is better. Very easy recipe and looked wonderful on the plate as well.

Reviewed On: Jul. 3, 2008

Absolutely delicious.

Reviewed On: Jul. 3, 2008