Excellent and easy, everyone in the family loved it!. My son worked at a Mexican restaurant for years and gave me some tips...Before stuffing the enchiladas, mix the meat and cheese together(we added a lot extra cheese), mix in some salsa and some enchilada sauce too then stuff the enchiladas. Cover with sauce and bake as directed.

Reviewed On: Sep. 29, 2009

Great recipe. This is the only way I will make my ribs for now on. After I took them out of the oven I put more bbq sauce on and browned them on the grill for the crispy taste.

Reviewed On: Jul. 20, 2008