Very good recipe...I only ommited the water chestnuts and used mushrooms instead. Excellent taste and very easy to make.

Reviewed On: May 27, 2009

Very good! I followed the recipe exactly and added it to my stir fried vegetables for lunch today.

Reviewed On: Jan. 26, 2009

Very good, tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans, so we used 3 cloves, thinly sliced, and also added piquillo roasted peppers (if you like red peppers and happen to find a jar of this, please try them...piquillos grow in the northern part of Spain and are possibly the best roasted peppers I ever tried). Thanks for sharing, this is a great and very easy recipe.

Reviewed On: Jan. 26, 2009