Tasty and easy. I added sauteed mushrooms, onions, and garlic at the end and served over whole wheat pasta.

This is a wonderful and easy recipe for whole wheat bread, and works well just as written or with many different modifications as other reviewers have mentioned. The way I usually make it is to use only 2 cups bread flour, the rest whole wheat flour. I add some vital wheat gluten because I have so much whole wheat flour. I replace half of the honey with molasses. I also add a couple tablespoons of flaxseed meal and a spoonful of flaxseeds. After the second rise and right before baking I brush the loaves with a beaten egg and sprinkle sesame seeds, poppy seeds, coarse sea salt, flax seeds, or whatever else I feel like decorating with. Thanks to the poster for this fantastic recipe! My family and I love it!

Delicious! Thanks for the wonderful recipe. I'm not sure what to do with all the extra topping, though,

This was very easy and tastes delicious. Normally I put everything in the crock pot in the morning but since I knew I would be home early today, I waited and put in potatoes, onions, and carrots at 2pm. I cooked on low for 10 hours starting at 7am before we left for work so it would be ready for dinner around 5 pm. I used lowfat cream of mushroom soup and threw in a few baby bellas I had left over in the fridge. I also used beef bouillon with the water and floured/seasoned/seared the meat before putting it in the crock pot. Thanks for the recipe and thanks for all tips in the comments!

Unfortunately nobody like this much. But we are not used to tofu... I am trying to find some ways to get my family to eat less meat. I ended up using the coating I had left for chicken since nobody would eat the tofu. It was great on chicken!