Tasty and easy. I added sauteed mushrooms, onions, and garlic at the end and served over whole wheat pasta.

Reviewed On: Jun. 11, 2009

This is a wonderful and easy recipe for whole wheat bread, and works well just as written or with many different modifications as other reviewers have mentioned. The way I usually make it is to use only 2 cups bread flour, the rest whole wheat flour. I add some vital wheat gluten because I have so much whole wheat flour. I replace half of the honey with molasses. I also add a couple tablespoons of flaxseed meal and a spoonful of flaxseeds. After the second rise and right before baking I brush the loaves with a beaten egg and sprinkle sesame seeds, poppy seeds, coarse sea salt, flax seeds, or whatever else I feel like decorating with. Thanks to the poster for this fantastic recipe! My family and I love it!

Reviewed On: May 31, 2009

Delicious! Thanks for the wonderful recipe. I'm not sure what to do with all the extra topping, though,

Reviewed On: Feb. 21, 2009