This recipe was so easy to make. It tated awesome....The only thing I did different was I didn't mix the cocktail sauce in with the crab meat and cream cheese. I figured not everyone likes cocktail sauce, so I put that and sweet and sour sauce in seperate bowls that way people that dip the ragoon in what ever they perfered. I higly recommend this recipe for any party!!!

Reviewed On: Aug. 31, 2007

Though this recipe tasted good....It turned out to be a disaster.....The butter and honey combination was aweful in the oven....It burned really bad and had very smoke alarm going off in my house. So if you want to try this recipe I wouldn't bake it in the oven.

Reviewed On: Jan. 13, 2007